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About Spicy Chong Qing
Let me introduce you to Spicy Chong Qing, a Chinese restaurant that instantly feels like a go-to spot when you’re craving bold flavors and real comfort food without the fuss. Located at 18230 E Valley Hwy #175 in Kent, Washington, this place has a grounded, welcoming energy that makes it easy to drop in whether you’re planning a relaxed meal or grabbing something quick. The vibe leans casual and authentic, with a focus on food that speaks for itself rather than trying too hard to impress. What stands out right away is how Spicy Chong Qing embraces classic Chinese dishes with a spicy edge that feels both warming and satisfying, especially if you enjoy meals meant to be shared. Small plates are a big part of the experience here, which makes it fun to mix and match flavors, try different textures, and build a table full of variety. At the same time, the comfort food options make it just as easy to settle into one dish and enjoy it slowly. Service-wise, the restaurant keeps things flexible, offering dine-in for those who want the full experience, takeaway for busy days, and delivery when staying in feels like the right move. That flexibility makes it fit naturally into everyday routines, whether it’s a casual lunch, a low-key dinner, or a spontaneous craving that needs to be handled fast. From the way the menu is designed to the approachable atmosphere, Spicy Chong Qing feels like a place created for people who genuinely enjoy Chinese cuisine and appreciate food that’s flavorful, filling, and meant to be enjoyed without overthinking it.
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Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 09:00 PM
- Tuesday: 11:00 AM - 09:00 PM
- Wednesday: 11:00 AM - 09:00 PM
- Thursday: 11:00 AM - 09:00 PM
- Friday: 11:00 AM - 09:00 PM
- Saturday: 11:00 AM - 09:00 PM
- Sunday: 11:00 AM - 09:00 PM
Order Now
+1 253-243-7646
18230 E Valley Hwy #175, Kent, WA 98032, United States
Reviews
This place really shines with stir-fried dishes. The wok hei is strong and well executed, easily one of the best spots if you’re craving bold, classic Sichuan small plates. Recommended: Mapo tofu (balanced numbing spice), fresh pepper stir-fried snail meat, spicy stir-fried pork kidney, shredded potato with green pepper, and chives with crispy tripe. Honestly, most of their quick stir-fry dishes are very solid. Not recommended: Mao xue wang, grilled fish, and boiling fish dishes — these are noticeably weaker compared to their stir-fry lineup. If you know what to order, this is a great spot for authentic, high-heat Sichuan flavors.
- Yujia Z. -
This place perfectly suits my Chinese palate; the stir-fried goose intestines and eggplant are must-order dishes.
- Max Everly -
We unexpectedly stumbled upon this restaurant while shopping near the mall, and it turned out to be a delightful surprise. Located inside the Great Wall Mall, it offers food far from the usual mall food. The dishes were exceptional! I had never tasted Sichuan cuisine like this before. I ordered the fried lamb with cumin, and the flavors were mind-blowing. If you want to try spicy, authentic Sichuan, you must try it at this place. The service was excellent. You have to scan the QR code at your table to order. They have a vast selection of food, including many vegetarian options. A great portion of food. Kids friendly, they have high chairs for the kids. Wheelchair accessible. Take the side entrance instead of the mall's main entrance to go directly to the restaurant.
- Narmadha Sakthivel -
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